Restaurant Fleur de Sel Noirmoutier
A gourmet restaurant awarded 2 chef's hats in the Gault&Millau Michelin guide.
Pierrick Wattecamps and his staff welcome you to their restaurant which boasts a seaside yet elegant decor.
A « home-made », restaurant offering traditional cuisine prepared with fresh ingredients.
For over 20 years, the chef, Eric, has been revisiting traditional flavours with all the fineness of refined gourmet cuisine.
We offer 3 set menus :
"Au Fil des Saisons" - 28€
"Saveurs de printemps" - 38€
"Eveil des Sens" - 43€
The restaurant is open every evening from April to September from 7.15pm to 9pm.
The restaurant is open for lunch at weekends in April and May from 12.15pm to 1.30pm.