Restaurant
Completly mouthwatering, the restaurant offers the best local produce from the sea and from the surrounding countyside !
Pierrick Wattecamps and his team welcome you to their restaurant, set in a large old-beamed house typical of the island, surrounded by its landscaped park and furnished with antique Indonesian teak tables. Pictures windows give magnificient views over the terrace, garden, swimming-pool and the château and church to the west.
The Vendée of Eric Pichou marries the morning-fresh products of the sea and the surrounding area.
Within the restaurant or from the gardened terrace. Many course menus are on offer ranging from 29 € and 39 €.
The restaurant welcomes you every evening from 7.30 pm to 9pm.
Saturdays and sundays lunch from 12.15 pm to 14pm and every day in july and august.
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